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Icons, symbols and institutions
source:
www.geocities.com
There are certain icons and institutions which even the
British themselves consider as "British." This is just a selection of those
things which spring to mind whenever one hears the word "British."
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The BULLDOG symbolises the very essence of
Britishness. He is solid, reliable, unshakeably loyal, very individual,
VERY nice when you get to know him - and kind of cute in his own funny
little way! He also bears a startling resemblance to Winston Churchill,
Britain's great wartime leader whose memory is still held in great
esteem by the majority of the British. |
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The Americans have Uncle Sam, we have JOHN BULL.
He is a fictional character, used to personify the British nation, and
is always depicted as an elderly gentleman, rather portly in build,
wearing full riding kit complete with breeches and boots, and a Union
Jack waistcoat. He was created by John Arbuthnot (1667-1735) a Scottish
author, scientist, and physician who wrote five satirical pamphlets in
1712 on the politics of the day, using John Bull as the typical
Englishman. The character obviously struck a chord and he has persisted
ever since : the picture on the left comes from a 1916 British Army
recruiting poster. |
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A BRITISH LION is really a member of a Rugby
Football team (a very GOOD one, though) - the Lion is the emblem of
England. It is actually a "lion passant gardant" - a walking
lion, looking out at you full face, and was first used by Rollo, Duke of
Normandy (father of William the Conqueror, who added the second lion.)
The third was added by Henry II, and Henry VIII added a crown to the
lion. In heraldry, the lion stands for "deathless courage" and the lion
passant gardant for "resolution and prudence" The Scots also have a lion
as their heraldic emblem: theirs is a red lion rampant (standing
on its hind legs, looking straight forward.) |
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BRITANNIA is the personification of British nationalism. She is
portrayed as a young woman in a neo-classical gown and helmet, seated by
the sea ("Britannia Rules the Waves.") She is holding a trident in one
hand and a shield, decorated with the Union flag, in the other.
The Romans called their newly-conquered province, just across the sea
from Gaul, Britannia, and the coinage of the day featured the image of a
woman in armour. This image was not used on coins again until the reign
of King Charles II, and Britannia became a popular figure in 1707 when
Scotland, Wales and England were finally united to form Great Britain.
She was immortalised in 1740 when James Thompson wrote the words of
"Rule Britannia" and set it to music by Thomas Arne. It was performed on
the London stage where it immediately captured the public imagination.
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The song "Rule Britannia" is still sung every year on
the last night of the "Proms" - the Promenade Concerts held in the Royal
Albert Hall in London - when the whole audience joins in a burst of
nationalistic fervour and flag-waving, invariably drowning out the
soloist who is supposed to be doing the singing!
Britannia has continued to feature on British coins since her
reintroduction, mostly on copper (penny and halfpenny) coins but
occasionally on silver, and at present is to be seen on the 50p coin.
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The BOWLER HAT conjures up an instant image of
Britishness. Originally designed in 1850 by Lock's the hatters for
William Coke II, later the Earl of Leicester, it was actually MADE by
the hat maker William Bowler. It was first called the "Coke" but soon
became known as a "Bowler," partly because of its maker but also because
of its bowl-like shape.
The bowler hat became the trademark of several well-known Englishmen :
Charlie Chaplin (born in London), Stan Laurel (from Ulverston) and more
recently John Steed, the archetypal Gentleman Spy of The Avengers
fame (left, played by Patrick McNee). Goldfinger's sidekick Oddjob used
a bowler hat to devastating effect, and you will still see bowler hats
being worn on the streets of London today as they form part of the
unofficial "uniform" of the city gent, always accessorised with a rolled
black umbrella. |
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CRICKET - and I don't mean the commercialised,
multicoloured specially-for-TV spectacle that masquerades under that
name but the REAL game. There is no "British" national team, the team
that competes with the other great cricketing nations of Australia,
South Africa, Pakistan, India and the West Indies is England. At a more
local level, cricket has county teams, works, club, village and even
school teams, and families play their own versions of the game on
playing fields and beaches every summer. Cricket is a leisurely game:
Test matches (internationals) take up to five days, and three or two-day
matches are usual at the higher levels of play. Even a village cricket
match may take all day, and on a fine, sunny Sunday, village greens and
cricket pitches around the country will see families picnicking on the
grass around the boundary whilst watching the match in play. |
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The British BOBBY is one of our most cherished
icons, called after the founder of the modern police force, Sir Robert
Peel. The local policemen may also be known as the "Plod" after the
delightful policeman character Mr. Plod in Enid Blyton's "Noddy"
stories, or as a "copper," from his habit of "copping" (seeing what they
are up to and catching) wrongdoers.
Our policemen are not routinely armed and there is considerable public
support for it remaining that way; the British have a natural aversion
to the everyday use of guns, and still yearn for the days when the local
Bobby could dispense summary justice to misbehaving juveniles with a
swift clout as soon as he caught them. |
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TEA is most definitely Britain's national
drink, and it is difficult to get a decent cuppa anywhere else in the
world! Tea drinking is not just a means of refreshment, it is also a
social ritual and any hostess (or host) will put the kettle on
immediately after greeting visitors. To make a proper cup of tea, you
need a china or earthenware teapot; fill the kettle with freshly-drawn
water and bring it to the boil. WARM THE POT by pouring in some of the
boiling water, swishing it around then emptying it again. Purists will
insist on loose tea but good quality teabags are acceptable - the
traditional "one for each person and one for the pot" will produce
rather a strong brew! I prefer mine a bit less violent - about 3 spoons
(or bags) between four. Bring the water back to boil and pour it onto
the tea immediately. Leave the tea to brew/mash/stand - it depends on
where you live - for about five minutes. Gently give it a stir and leave
for another minute for the tea leaves to settle again, then pour it out
- but put the milk in the cup first! If you use loose tea, you might
want to use a tea-strainer ( a sort of mini-sieve designed for just that
purpose.) Add sugar to taste, and drink and enjoy!
There is a delightful website all about tea drinking called
R.S.V.P. - it's well
worth a visit (but don't forget to come back here!) |
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A FULL ENGLISH BREAKFAST (usually abbreviated to simply "Full
English") is an excellent way to start the day, if you have time to cook
one (or someone to cook it for you!) and time to sit down and eat it! A
REAL Full English consists of several courses and in country houses used
to be set out as a hot buffet for guests to help themselves as and when
they got up. Nowadays the only time most people eat a FULL English
breakfast is on Sundays and on holiday when they can spend a more
leisurely morning - such a meal needs time to "go down" and digest.
Either kippers or porridge will start the meal - kippers are smoked
herring, and will be served poached or grilled, with brown bread and
butter; porridge (oatmeal) can be eaten with brown sugar and cream or
milk (although Scotsmen will tell you that only salt is correct.) After
this "starter" comes the main course : bacon, eggs (fried or scrambled),
sausages, black pudding if you're in the north, grilled or fried
tomatoes, maybe kidneys and possibly a slice or two of fried bread. In
the past, kedgeree (a sort of risotto with rice, smoked fish and
hard-boiled eggs, a relic of the British Raj) would also have been
offered, but this is unusual nowadays. Regional variations occur - in
south Wales you are likely to be offered Laver Bread, a concoction of
oatmeal and seaweed which tastes better than it sounds. Finally, if you
have any room left, toast and marmalade will finish off the meal, all
washed down with copious quantities of tea.
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ENGLISH PUBS pop up in all sorts of places, but if they're not in
England - they're not English pubs! There is an alarming trend towards
"modernisation" and "theme pubs" but there is also a growing backlash
against chrome-and-formica and loud music. You can find good pubs in
both town and country, although city pubs have by and large succumbed to
the need to attract a younger clientele.
A good pub will have "atmosphere" - a cheerful and friendly landlord (or
landlady), helpful and chatty bar staff - if they are also decorative
then that is a bonus - and "locals" willing to gossip with any visitor.
There is a popular fallacy that we drink our beer warm : this is
decidedly not so : a good beer (that is, made from malted barley and
flavoured with real hops, not chemical stuff) is served at cellar
(storage) temperature - which given the climate, is decidedly NOT warm!
Continental lagers are served chilled, but then no true Englishman would
consider lager as real beer.
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The ROBIN is everyone's favourite bird : when a national
newspaper conducted a poll to decide Britain's national bird (we didn't
have one before) millions voted, and the robin won by a landslide. It is
not the same species as the American Robin (which is closely related to
our blackbird) but shares the same distinctive red breast. Indeed, the
American Robin was probably given its name by the first settlers because
of its similar colouring.
The robin is immediately recognisable - no other British bird has the
same red breast, which is present in both sexes, and it is the one bird
everyone can identify even if they can name no other bird! Robins are so
familiar because they are so tame : this seems a characteristic of
British robins, which elsewhere in their range are shy woodland birds.
Here, they will approach people closely and will go so far as to perch
on a gardener's spade in order to be first to the worms being turned up.
It's as if they KNOW that everyone loves them!
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| Here, Colman's are using classical British icons
to sell their brand of self-rising flour. Britannia herself is
not only present she even uses her shield and the Royal Coat of Arms to
promote the product. Companies were keen to gain royal approval for
their products and keenly sought to have the Royal household use their
goods. It is not too difficult to see that they wished to project the
idea that if it was good enough for royalty then it was good enough for
anybody. The bull is also highly symbolic. Britain is usually
associated with the Bulldog rather than the Bull, but few people would
have been unable to make the subtle link between the broad, fat powerful
animals and their association with that of the British Empire. The Bull
is also playing on the informal name of John Bull which was often used
to describe Britain. Colman's would hope that all this powerful imagery
would make the customer feel confident that their product was as fine an
institution as that of the Empire itself. |

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source:
britishempire.co.uk |
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The Union Jack
is a combination (union) of the flags of St George, St Andrew and St
Patrick. The flag of St George is white with a red cross. The flag of St
Andrew is blue with a white diagonal cross and the flag of St Patrick is
white with a red diagonal cross.
In 1603 King James VI
of Scotland became King James I of England and united England and
Scotland under a new flag combining the Cross of St Andrew with the
Cross of St George, which the Navy referred to as The Union Jack.
In 1801 King George III updated the design when he added the Cross of St
Patrick.
The flag is normally
called the Union Jack because it represents a union of countries
— England, Ireland, and Scotland and Wales (although the current flag
does not include a flag from the latter*).
Union Jack
is a misnomer for the
actual flag, because a jack is a flag that is flown on a jackstaff which
is a small flag pole on the back of a naval ship. Hence the flag should
be called the Union Flag.
In 1606, the first
flag of Great Britain was developed, which included the crosses of
England and Scotland (at this point, Ireland
had not been united with England or Scotland).
The red vertical cross
(England) had to be put onto the white on blue cross (Scotland), and a
white border was added for reasons of heraldry. This flag was
used during the reign of James 1 and Charles 1
(1603‑1649), and up until 1801. In that year, Ireland became united
officially with England. King George III then updated the design
by adding the Cross of St Patrick.
The designers of the
day had to ensure that all the crosses could be recognised as individual
flags as well as existing in the same flag together. They achieved this
by making the white background (Scottish Cross) broader on one side of
the Irish red than on the other. This meant that all the individual
crosses could be clearly recognised, and the Irish Cross had its
original white background.
If a nation or a
principality’s flag has a small Union Jack in its corner, then
that country is probably a member of the Commonwealth Nations; some
examples: New Zealand, Australia, and the Canadian provincial flags of
Ontario, Manitoba, and British Columbia.
The Union Jack
is the most important of all British symbols, and it is flown by
representatives of the United Kingdom all over the world; in the
military and the navy, and in royalty.
The flag should always
be flown with broader white diagonal in the higher position, nearest the
top of the flagpole (as the earlier of the two to be placed on the flag,
the cross of St Andrew, is entitled to the higher position). If it is
ever flown upside down, with the broader white stripe at the base, it is
usually taken as a sign of distress! Usually this only happens on the
high seas, but was also widely used in this manner when forces were
under siege, as in the Boer War, or during the fighting in India during
the late 18th century.
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The red cross of St
George |
The white cross on a
blue background of St Andrew |
The red diagonal cross
of
St Patrick |
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*The national flag of Wales is a red dragon on a background of white
and green. Wales is not represented in the Union Flag because when
the first version of the flag appeared Wales was already united with
England, but the Welsh flag is in widespread use throughout that
country. |
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